Gourmet Food Where it Don't Belong

Q: Where can you find the following?

Pan-roasted Chesapeake rockfish with sweet potato fennel hash and yellow pepper relish.

Pears with Stilton cheese and watercress.

Cumin-scented leg of lamb with almond couscous.

Vegetables with funny names, like bok choy, arugula and jicama.

Baked goods with Italian names, like biscotti, focaccia and frittati.

Answer below the fold



A: The Congressional Cafeterias.

Newly ascendant Democrats may have hit roadblocks on Iraq and fiscal issues, but they have revamped congressional menus, replacing fatty, pre-made foods with healthier, gourmet alternatives. The once dreary congressional cafeterias now abound with haute cuisine.

This stuff just writes itself. (Via Insty)